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Stations
Whole Roasted Prime Rib of Beef
Assorted petite rolls and creamy horseradish sauce
Roasted
Tenderloin of Beef
Assorted petite rolls and creamy horseradish sauce
English Cut New York Strip-loin
Assorted petite rolls and creamy horseradish sauce
Honey Glazed Ham
Assorted cheese biscuits and honey mustard sauce
Rosemary Pork-loin
Served with rolls, cranberry orange relish and
raspberry mayonnaise
Pork Steamship Round
Presented Bone in for carving with petite rolls
Pan Roasted Breast of Turkey
Served with cranberry orange relish and raspberry
mayonnaise
Chef Attended Pasta Station
You Choose 2 Pastas form our list and our Chef
will toss it with Marinara, Alfredo or Pesto Sauce
You then can top off with Shredded Parmesan Cheese
Served with Garlic Toast or Bread Sticks
Pastas: Bow Tie, Penne,
Fettuccine, Rotini, Mini Sea Shells and Tortellini
Condiments: Grilled
Chicken and Shrimp
Mashed
Potato Martini Bar
You start with a big scoop of our homemade Smashed
Potatoes.
You add Whipped Butter, Scallions, Bacon Bits,
Sour Cream, Salsa and Shredded Cheese and Jack
Cheese
Our Chef will hand melt the cheese with a chef’s
torch
Roasted
Sliced Pineapple Station
With peppercorn brown sugar glaze and vanilla
ice cream
Ice Cream Sundae Bar
With 3 Types of Ice Cream, Hot Fudge, Chocolate
Topping, Cherries, Nuts & Whipped Topping
Think Banana Split!!!